Save yourself with 0% fat recipe :)
Ea ster curd stuffed with poppy on 100 gram - 162.63 kilocal B / F / U - 12.7 / 10.24 / 4.67 Ingredients: Cottage cheese - 400 g Gelatin - 1 tbsp Sweetener to taste Cream - 50 ml Mack - 1/3 tbsp. Milk - 1 tbsp Preparation: 1. Thus, gelatin soaked in cold water. 2. We are engaged in poppy seeds. You can grind it in a blender, but if you like a poppy, and then leave. Thoroughly wash it, put in a bucket and fill it with milk. It is important that the milk is completely covered in poppy dipper. Then add the sweetener and cook over medium heat for 15 minutes. Then cover with a lid and give cool. 3. The gelatin is dissolved in a small amount of water in a water bath or in a microwave stove. 4. For our most recent Easter curd cottage cheese should be used. In the bowl of a blender put the cottage cheese, gelatin, cream, sugar and vanilla sugar, stir well. 5. Best to prepare the Easter in "pasochnitsa" mold , but if you do not, y...