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Panna Cotta

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Serves 10 Prep Time: 15 minutes Cooking Time: 45 minutes Ingredients: 1 heaping teaspoon unflavored gelatin 1½ tablespoons water  1 cup 0% Greek yogurt 1 tablespoon vanilla extract 1½ cups whole milk, divided 1/3 cup honey 1/8 teaspoon salt Balsamic Strawberries 10 fresh strawberries, sliced 4 tablespoons balsamic vinegar   2½ teaspoons honey Directions: For the Panna Cotta: In a small bowl, add the gelatin and water. Stir and set aside.   In a medium bowl, whisk together the Greek yogurt, vanilla, and 1 cup of milk and reserve.   In a small saucepan, heat the other ½ cup of milk with the honey, and simmer over medium heat for several minutes until the honey has completely dissolved into the milk. Turn the heat off and add the softened gelatin to the sauce.  Stir well and then slowly add the milk mixture into the yogurt mixture. Gently stir to combine.   Pour the panna cotta m...

Astounding fruit pizza

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Sweet pizzas - a great option delicious dessert that is cooked very quickly and easily. Let us proceed? What do we need to prepare the dough: • Sifted flour - one cup; • Eggs - giving thing; • Sugar - two Art. spoons; • Butter - 150 grams; What do we need to prepare the filling: • Pears, juicy and ripe - 3 pieces; • Raspberry - one cup; • seedless grapes (preferably "Sultana") - 300 grams; • Natural honey - 4 tbsp. spoons; • Sour cream (with a high percentage of fat) - 150 grams; • Chopped walnuts - three art. spoon. Fruit Pizza How to cook: 1. Take a deep bowl and mix all the ingredients for the dough. You should now have a flexible and elastic puff pastry. 2. On a flat surface with the help of a rolling pin roll out the dough in our thin and even layer. 3. Put the dough in the form of pizza, pre-greased. 4. Now go to the preparation of the filling. With the fruit should be removed peel and remove seeds, then cut into small slices. 5. All pieces shou...

Save yourself with 0% fat recipe :)

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Ea ster curd stuffed with poppy on 100 gram - 162.63 kilocal B / F / U - 12.7 / 10.24 / 4.67 Ingredients: Cottage cheese - 400 g Gelatin - 1 tbsp Sweetener to taste Cream - 50 ml Mack - 1/3 tbsp. Milk - 1 tbsp Preparation: 1. Thus, gelatin soaked in cold water. 2. We are engaged in poppy seeds. You can grind it in a blender, but if you like a poppy, and then leave. Thoroughly wash it, put in a bucket and fill it with milk. It is important that the milk is completely covered in poppy dipper. Then add the sweetener and cook over medium heat for 15 minutes. Then cover with a lid and give cool.  3. The gelatin is dissolved in a small amount of water in a water bath or in a microwave stove.  4. For our most recent Easter curd cottage cheese should be used. In the bowl of a blender put the cottage cheese, gelatin, cream, sugar and vanilla sugar, stir well.  5. Best to prepare the Easter in "pasochnitsa" mold , but if you do not, y...