Save yourself with 0% fat recipe :)
Easter curd stuffed with poppy
on 100 gram - 162.63 kilocal B / F / U - 12.7 / 10.24 / 4.67
Ingredients:
Preparation:
1. Thus, gelatin soaked in cold water.
2. We are engaged in poppy seeds. You can grind it in a blender, but if you like a poppy, and then leave. Thoroughly wash it, put in a bucket and fill it with milk. It is important that the milk is completely covered in poppy dipper. Then add the sweetener and cook over medium heat for 15 minutes. Then cover with a lid and give cool.
3. The gelatin is dissolved in a small amount of water in a water bath or in a microwave stove.
4. For our most recent Easter curd cottage cheese should be used. In the bowl of a blender put the cottage cheese, gelatin, cream, sugar and vanilla sugar, stir well.
5. Best to prepare the Easter in "pasochnitsa" mold , but if you do not, you can use a bowl high. If you "pasochnitsa", distribute the cheese using a pastry bag, fill the form in half, spread the filling poppy in the center. Then spread the remaining cheese.
6. If you cook the Easter in another form, it is necessary to lay it with cling film and lubricate the bit with oil odorless. You can then spread the cheese - first half, followed by poppy filling and remaining cheese.
7. Cottage cheese leave in the mold for 3-5 hours, and it is better - for a night.
8. Then, take out the cottage cheese Easter from the mold and decorate as desired (sugar-grained, dried fruits, chocolate, flowers).
on 100 gram - 162.63 kilocal B / F / U - 12.7 / 10.24 / 4.67
Ingredients:
- Cottage cheese - 400 g
- Gelatin - 1 tbsp
- Sweetener to taste
- Cream - 50 ml
- Mack - 1/3 tbsp.
- Milk - 1 tbsp
Preparation:
1. Thus, gelatin soaked in cold water.
2. We are engaged in poppy seeds. You can grind it in a blender, but if you like a poppy, and then leave. Thoroughly wash it, put in a bucket and fill it with milk. It is important that the milk is completely covered in poppy dipper. Then add the sweetener and cook over medium heat for 15 minutes. Then cover with a lid and give cool.
3. The gelatin is dissolved in a small amount of water in a water bath or in a microwave stove.
4. For our most recent Easter curd cottage cheese should be used. In the bowl of a blender put the cottage cheese, gelatin, cream, sugar and vanilla sugar, stir well.
5. Best to prepare the Easter in "pasochnitsa" mold , but if you do not, you can use a bowl high. If you "pasochnitsa", distribute the cheese using a pastry bag, fill the form in half, spread the filling poppy in the center. Then spread the remaining cheese.
6. If you cook the Easter in another form, it is necessary to lay it with cling film and lubricate the bit with oil odorless. You can then spread the cheese - first half, followed by poppy filling and remaining cheese.
7. Cottage cheese leave in the mold for 3-5 hours, and it is better - for a night.
8. Then, take out the cottage cheese Easter from the mold and decorate as desired (sugar-grained, dried fruits, chocolate, flowers).
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